Tag Archives: South Carolina

Blackbeard’s Wake | Weighing Anchor

Hey folks. I’m weighing anchor and sailing on to cover other topics, but I hope you enjoyed reading about my Blackbeard-based tour of the Carolina and Georgia coast and that you had a chance to listen to my two related podcast episodes. Continue reading

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Charleston, South Carolina | Blackbeard’s Wake

I learned about Blackbeard’s blockade and all sorts of local lore during a guided tour with captivating storyteller Eric Lavender of Charleston Pirate Tours. As informative and insightful as he was hilarious in his deadpan delivery, roaming around some the city’s most historic and beautiful streets with Eric in his full pirate garb was a great way to spend a morning – and an activity I’d recommend to anyone visiting Charleston. Continue reading

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In Blackbeard’s Wake

Ahoy, y’all! I’m back in London and starting to sift through the notes from my latest road trip. This one was along the US Atlantic coast of North Carolina, South Carolina and Georgia on the trail of fact and fiction pertaining to one of the world’s most notorious pirates: Blackbeard. Continue reading

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Things to Do on Hilton Head Island

Beach vacations are sometimes a cliché, and people usually imagine a week spent drowsing in the light of the sun, maybe with the occasional dip in the ocean tossed in. Continue reading

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Best BBQ of 2015

To kick off my Best of 2015 series of yearend posts, I’d like to start with a roundup of the 25 best BBQ restaurants visited during my BBQ Bound road trip through the American South in October. Continue reading

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#BBQbound: South in the Mouth Success!

My BBQ Bound miniseries chronicling my three-week quest for the best BBQ in the American South has now come to a burnt end. Ready for the recap? Continue reading

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#BBQbound: Charleston

Next stop on my carnivorously inclined Deep South expedition was the beautiful and historic port city of Charleston, South Carolina where a new breed of pitmaster appears to be taking over the culinary scene with an approach to making wood fired, slow cooked meats that’s as yummy and inventive as it is a mouth-watering tribute to the area’s great BBQ traditions. Continue reading

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