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Tag Archives: spanish cuisine
Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed … Continue reading
Posted in Drink, Food, Great British Tapas Project, London, Recipes, restaurants, Wine
Tagged apple, apple crumble, apple crumble crema Catalana, apple crumble recipe, british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, crema catalana, dessert, dessert recipe, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, pudding, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris
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Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Wine
Tagged beef, beef and pimentón Yorkshire mini puds, british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, roast beef and Yorkshire pudding, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris, yorkshire mini puds, yorkshire pudding
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Tapas Recipe: Fish and Chips Tostados by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Uncategorized, Wine
Tagged british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Croquetas, fish, fish and chips, Fish and Chips Tostados, Great British Tapas Project, jose, JOSE PIZARRO, London, peas, PIZARRO, recipe, restaurant, restaurants, seafood, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris, Tostados
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Tapas Recipe: Shepherd’s Pie Croquetas by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Croquetas, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris
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Tapas Recipe: Full English Sourdoughs by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, full english breakfast, full English sourdoughs, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, tikichris
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The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)
With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading
Posted in Blue Tomato, Drink, Food, London, Recipes, restaurants, Shopping, Wine
Tagged apple crumble and custard, apple crumble crema Catalana, beef and pimentón Yorkshire mini puds, bermondsey, BERMONDSEY STREET, BLUE TOMATO, brindisa, british cuisine, british food, CAVA, chef, chef patron, chris osburn, CODORNÍU, EYRE BROTHERS, fish and chip tostados, fish and chips, full english breakfast, full English sourdoughs, Gaudi, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, restaurant, restaurants, roast beef, roast beef and Yorkshire pudding, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, tikichris, yorkshire pudding
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Best Restaurants of 2012 – Everywhere Else
Yesterday I published my list of ten best London restaurants for 2012. Today, I’m sharing a list of some faves from trips beyond the M25. I didn’t get out of town as much as I would have liked during 2012. … Continue reading
Posted in Drink, Florida, Food, france, Italy, Japan, Parma, restaurants, Spain, Travel, Wales, Wine
Tagged basque country, beaune, best restaurants, best restaurants of 2012, burgundy, chablis, chris osburn, collins avenue, cuban cuisine, cuban food, cuban restaurants, CUBAN SANDWICH, cubano, Cwtch, emilia romagna, florida, france, french cuisine, french food, french restaurants, Gipuzkoa, hakone, italian cuisine, italian food, italian restaurants, itoh dining by nobu, IZAKAYA, japan, JAPANESE CUISINE, japanese food, japanese restaurants, kyoto, l'ecusson, Le Bistrot des Grand Crus, loiseau des vignes, MIAMI, MIAMI BEACH, morihei, nabeyaki, parma, pembrokeshire, PUERTO SAGUA, Restaurante Illarra, restaurants, reviews, Ristorante Cocchi, san sebastian, soup, spain, spanish cuisine, spanish food, spanish restaurants, st david's, tikichris, wales, welsh, wine, YUCA, yuzuya
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What’s For Lunch? Pizarro, Bermondsey Street (Londonist)
Chef Patron Jose Pizarro’s eponymous restaurant is a low key and becoming foodie retreat and an ideal setting for quality conversation over exemplary Spanish cuisine and an anything but fussy wine list. What’s For Lunch? Pizarro, Bermondsey Street Londonist, 1 … Continue reading
Posted in Food, London, restaurants, Wine
Tagged BERMONDSEY STREET, chris osburn, JOSE PIZARRO, London, Londonist, lunch, PIZARRO, review, SE1, SE1 3TQ, southwark, spanish cuisine, tikichris, W4L, WHAT'S FOR LUNCH?, wine
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Guru Event: 1st of December Winter Fiesta at Camino Canary Wharf (Qype does London)
Guru Event: 1st of December Winter Fiesta at Camino Canary Wharf Qype does London, November 15th 2010 Wrap your foodie tentacles around this yummy event! A free tapas tasting with three complimentary drinks followed by a 25% discount on any drinks … Continue reading
Posted in Drink, Food, London, restaurants
Tagged camino, canary whart, chris osburn, DRINKS, E14, fiesta, free, freebie, London, party, Qype, Qype Does London, spanish cuisine, spanish restaurant, tapas, tikichris
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New Restaurant Review: Pinchitotapas WC1 (Londonist)
New Restaurant Review: Pinchitotapas WC1 Londonist, April 15, 2010 1:57 PM On our invited visit to PinchitoTapa’s new digs, we noted a steady stream of peeps popping in for lunch. Merely weeks old, many of the diners nevertheless seemed to … Continue reading
New Restaurant Review: Aqua Nueva (Londonist)
New Restaurant Review: Aqua Nueva Londonist, March 15, 2010 3:00 PM For the most part, Nueva‘s menu impresses. On our visit, we started with an eloquently constructed huevo pochado con migas de pastor y consomé (poached egg with pancetta, paprika-fried breadcrumbs … Continue reading
Posted in Drink, Food, London, restaurants
Tagged aqua, aqua london, aqua nueva, chris osburn, London, Londonist, restaurant review, review, spanish cuisine, tapas, tikichris
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