Tag Archives: steaks

Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with Clifford Jones about his holistic agricultural project in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly prized. Continue reading

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Prime Steak and More at Palm London (CDCLifestyle)

Star of the table at Palm London is the steak: New York strip, rump and boneless rib-eye to be precise. Sourced exclusively from Smithfield stalwart – Tom Hixson & Co – and grilled to perfection by Executive Chef Spencer Westcott and his kitchen, the Palm serves gorgeously marbled and tender corn fed, hand selected USDA Prime beef aged for a minimum of 35 days … But the reasons to choose Palm don’t stop with the steaks. Continue reading

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