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#TasteBaltimore: Phillips Seafood

Diving into a bag of steamed blue crabs, cracking each open with a wooden mallet and going at it with hands-on, finger-licking abandon may seem like a far cry from fine dining. But for full-on Chesapeake flavour and a moreishly memorable Maryland meal, there’s no finer way to savour the best of Baltimore than with a visit to Phillips Seafood. Continue reading

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