Tag Archives: Valrhona

Good Stuff #65

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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New Chocolate Shop for Fitzrovia: Choconut, Great Portland Street

Are you nuts about chocolate? Then check out the new Choconut boutique chocolate shop in Fitzrovia. Continue reading

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Valrhona 12 Buches de Noel (Great British Chefs)

Talk about a baker’s dozen! This Christmas for the first time ever luxury chocolate maker Valrhona has teamed up with 12 of London’s best pastry chefs to launch a dozen limited edition Buches de Noel – each made with Valrhona chocolate and with individuality, imagination and skill applied by the chefs. Continue reading

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Hotel Cafe Royal and Valrhona Team Up for Exclusive Profile 66 Chocolate

French chocolatier Valrhona has co-branded with London’s Hotle Cafe Royal to develop an exclusive new chocolate: Profile 66. Only available at the hotel, Profile 66 is the creation of Andrew Blas and a team of Valrhona tasters. Continue reading

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Christmas in July? Good Stuff!

Ho ho huh? Here’s a bagful of seasonally premature Good Stuff to stuff keep in mind as 2014 rolls onwards to a hopefully very festive end. With many major brands (and those wishing to be so) hosting sneak preview shows every July to highlight what’s on their nice lists for Christmas, it’s a fun if odd time to be on the consumer end of media. Anyway, I’m never one to turn down an invite to a party – even if I’m not sure if it’s half a month early or late. So, deck the hall and all that jazz as I share some of the more notable Yuletide prospects I came across this past month. Enjoy. Continue reading

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A Chocolate Festival to Savour (Great British Chefs)

A Chocolate Festival to Savour Great British Chefs, 11 December 2011 Delicious strolls down memory lane and Christmas shopping aside, I took my visit as an opportunity to indulge in some of the more savoury chocolate creations on offer. I … Continue reading

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