Tag Archives: Vie della Zagara

Le Vie della Zagara: Zestful and Juicy Sicily

I hope you’ve enjoyed this online tour of Sicily’s via Le Vie della Zagara. I certainly had a wonderful time discovering this distinctive destination for myself and sharing the most zestful bits of that journey with you. Continue reading

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Le Vie della Zagara: Limone di Siracusa

A fertile coastal plain stretching between the mountains and the sea with plenty of sea air and consistent year-round sunlight make conditions right for growing Limone di Siracusa, aka Syracuse lemons – some of the juiciest and zestiest on the market. Such conditions add up to a gorgeous place to visit too. The last of the low hanging PGI fruits picked along my journey across Sicily, here’s why I’m a sucker for the aroma and flavour of this mighty if diminutive squirt! Continue reading

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Le Vie della Zagara: When Life Hands You Lemons Make Granita!

One of the zestier episodes during my zip across Sicily’s Le Vie della Zagara was a visit to the seaside town of Alì Terme in the province of Messina. Here and along the Valle del Nisi, aside perhaps from the tourist trade, the locally grown Limone Interdonato is the main draw – whether on its own with a skin so sweet you can eat it raw or transformed into one of many refreshing delicacies at the local bar/pasticceria/gelateria/bomboniere. Continue reading

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Le Vie della Zagara: Sicily’s Beautiful Blood Oranges

The three varietals of Sicilian blood oranges include the deeply crimson Moro, the Tarocco (a great all rounder and Italy’s most popular orange), and the sweet and succulent Sanguinello. During my time travelling Le Vie della Zagara, I got a taste of all three blood oranges (and more – keep reading!) while visiting two places involved in the production of aranchia rossa: the lavish San Giorgio Estate with its upscale luxury Aranjaya villa and the more pragmatic but nonetheless impressive processing facilities of Pannitteri & C. Both are located in the eastern area of Sicily within the province of Catania and bestowed with jaw-dropper views of smoking and snow-capped Mount Etna. Continue reading

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Le Vie della Zagara: Balanced and Scenic Ribera

The world’s only orange with PDO certification (protected designation of origin, DOP in Italian) grows in Ribera, Sicily. Belonging to the family of yellow navel oranges, it’s not all that different in appearance to any run of the mill orange you’re apt to come across at any supermarket anywhere in the world. But bite into a Ribera or drink some of its juice and what sets it apart becomes clear. It’s a juicy fruit with a balanced ratio of sugars and acids – not too sweet or tart – with a firm and smooth flesh and no seeds. Continue reading

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Le Vie della Zagara: Ciaculli and its Anti-Mafia Mandarins

First stop on Le Vie della Zagara was the Palermo suburb of Ciaculli, home of the juicy Mandarino Tardivo di Ciacualli, where land once owned by the Mafia has been confiscated and converted into citrus groves by the locally run Consorzio il Tardivo di Ciaculli. Continue reading

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Le Vie della Zagara: Experiencing Sicily with Gusto!

Le Vie della Zagara is a new initiative encouraging visitors to Sicily to take at least a little time of their beach bound holiday to explore the island’s surprisingly diverse landscape and enjoy its equally varied bounty of citrus and many more treats along the way. Continue reading

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