Tag Archives: viticulture

Red, White or RAW? (Great British Chefs)

Whether you’re looking to quaff some environmentally friendly vino, keen to sample something dramatically different than that same old pinot grigio or you’re simply curious about what might just be the next big thing in viticulture and in the cellars of the world’s top chefs, this year’s RAW takes place at London’s Old Truman Brewery in London on the 19th and 20th of May. Continue reading

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