Tag Archives: wine

A Few Top Tips for Tahiti (OneTravel)

Io rana! I’m just back from spending a week and a half in French Polynesia. Tahiti and her islands are gorgeous – and definitely live up to all the hype! That said – and no matter where you’re coming from – this South Pacific archipelago isn’t somewhere you simply hop over to for the weekend. To make the most out of your time in paradise, here are a few top tips so you won’t have to hit the ground running but instead can assuredly stroll along in leisurely style to the beach. Continue reading

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Foodie Fun at England’s Seaside in Sussex (CheapOair)

Located along the coast in Southeastern England, Sussex offers the best of British surf and turf for gourmet travelers visiting the UK and all within easy reach of London and its two main airports – Heathrow and Gatwick. Indeed Gatwick is located halfway between London and Sussex seaside communities of Brighton and Hove. Here’s a selection of upcoming food and drink events around in Brighton and Hove and surrounding Sussex countryside. Happy eating! Continue reading

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Red, White or RAW? (Great British Chefs)

Whether you’re looking to quaff some environmentally friendly vino, keen to sample something dramatically different than that same old pinot grigio or you’re simply curious about what might just be the next big thing in viticulture and in the cellars of the world’s top chefs, this year’s RAW takes place at London’s Old Truman Brewery in London on the 19th and 20th of May. Continue reading

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Guest Post: 3 Steps to Getting the Best Deals on Wine

Last week, Pierre decided to invite his three friends, Toulouse, René and Vincent for an evening meal the size of the Waterloo Banquet. Eager to impress, and desperate to knock that old gloater Toulouse off his pedestal, Pierre picked exactly … Continue reading

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Raw Wine Festival Returns to London (OneTravel)

Coming to London next month is RAW, a “totally independent” wine fair created and organized by “Crazy FrenchWoman” and the first French female Master of Wine, Isabelle Legeron. The two-day fair celebrates natural wines from around the world that, as Isabelle puts it, are “authentic expressions of place” and the “polar opposites of industrialized, big-brand, manufactured, nothing-but-alcoholic-grape-juice wines, that use imagery and suggestion to sell a product.” Continue reading

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GB1 Seafood Restaurant & Bar at the Grand Brighton (CDCLifestyle)

Newly opened at the recently refurbished Grand Brighton hotel, GB1 Seafood Restaurant & Bar serves up a treat for lovers of fresh and expertly prepared fruits of the sea. Continue reading

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Guest Post: Will Britain See an Influx in Chinese Wine?

When asked to name the top 10 wine producing countries, who would you pick? Most people would start with the old world regulars such as Italy, France and Spain, but who follows? Australia, South Africa and Chile will probably get … Continue reading

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Spice Routes #wineNcanapes with …

I had a lot of fun at last night’s #wineNcanapes wine and Indian food pairing. It was one of those “get a bunch of bloggers in a room together” kind of nights. Really friendly, enthusiastic vibe and a good group of people. The food was absolutely gorgeous, the wine thoughtfully paired and the venue a fun and accommodating setting. Continue reading

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Argentina Meets East London at Cambalache (OneTravel)

Guests to Cambalache will get the chance to try up to 150 wines from 28 of Argentina’s top wineries. Everybody’s heard of – and rightly loves – the mighty Malbec. But Cambalache will feature wines from all of Argentine’s major producing regions, stretching over 2000 km from Salta in the North to Patagonia in the South, passing through La Rioja, San Juan and Mendoza along the way. Continue reading

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Wine and Music Pairing with Charles Spence and Barry Smith

Cambalache will feature 150 wines from 28 of Argentina’s top wineries. There’ll be street food from Borough Market’s Argentine specialists, Porteña; cocktails from Galante Bar; dulche de leche ice cream from The Ice Cream Union; live graffiti mural painting; tango performances and much more. Continue reading

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“Menu Relief” at MASH

Feeling a little second tier as a foodie and a London blogger, I finally made it to MASH for the first time last night. Definitely worth the wait, I enjoyed my special “Menu Relief” dinner of a three courses, including MASH’s signature steak and cheesecake, for £50 with £20 of the proceeds going direct to Comic Relief.  Continue reading

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A Beguiling Ode to Great Britain at Alvin Leung’s Bo London (CDCLifestyle)

It’s been a little over a month now, yet I still find myself carrying on about how lovely my dining experience at Bo London was. I’ve enjoyed a fair number of fine meals since but, still, something about my time there lingers. Odds are my dinner will go down as the best meal of the year. And if not, well then, the rest of 2013 promises to be one of exquisite culinary delight. Continue reading

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Wine of the Month: Soryu Koshu 2010

Japanese wine … yes, by “wine” as in fermented grape juice. Who knew? Not me until very recently when I attended the fourth annual Koshu of Japan UK Trade and Press Tasting late last month at the Westbury Hotel. Continue reading

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The Maverick: Alvin Leung (Salt)

Salt is a newly launched trade publication for the hospitality industry with a focus on “innovation, creation and evolution of food.” For the inaugural issue I interviewed Hong Kong demon chef, Alvin Leung, about his own innovative style and his … Continue reading

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MASH Offers Special Menu Relief Fundraiser Monday 11 March

Combining its informal Danish style eating and drinking with plush and comfy experience of a “modern American steakhouse” for a noteworthy cause, MASH restaurant will host a special foodie fundraiser dinner this coming Monday (11 March) to celebrate Red Nose Day’s new Menu Relief initiative. Continue reading

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Good Stuff

Here’s a quick list of good stuff I’ve come across lately but for whatever reason didn’t make it to a post here, my tikichris-to-go Tumblr blog or one of my client blogs but are well worth me mentioning and you checking out! Continue reading

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In Search of London’s Best Tiramisu (CheapOair)

Lusciously layered Savoiardi biscuits dipped in coffee with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa – a dessert dish of tiramisu often provides a great litmus test for determining the merits of an Italian restaurant. Too bad it’s served at the end of a meal! Here are but a few of London’s most moreish tiramisu offerings. Continue reading

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Guest Post: Fifty Shades of Pinot Grigio

The crisp, dry white which has always been a grey area amongst wine drinkers continues to divide both the connoisseurs and the commoners. While some find the sharp acid flavours too much to bear, others enjoy the light and refreshing … Continue reading

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High Museum Atlanta Wine Auction: March 20 – 23 (CheapOair)

Netting almost $2 million in 2012, the Wine Auction is Atlanta’s top charity fundraising event, the fifth largest charity wine auction in America and the number one charity wine auction to benefit the arts in the world. To date, the High Museum Atlanta Wine Auction has generated more than $20 million during the past two decades. Continue reading

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Volare con Vino on Your Flight Back from Rome (CheapOair)

But what do you do when you want to take a bottle of the good stuff back home with you on your flight? Packing glass bottles containing liquid in your check in luggage can be messy – especially if the … Continue reading

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Wine of the Month: 2011 Monte delle Vigne Lambrusco 2011

It’s crimson and velvety. It sparkles. It even comes from the ancestral lands of St Valentine. So why Lambrusco isn’t the official wine for couples celebrating Valentine’s Day is a bit beyond me. Having recently tried Monte delle Vigne Lambrusco 2011 during a low key and rather romantic evening out, I thought this lightly frizzante vino rosso would make a fine choice for February’s Wine of the Month. Continue reading

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Bo London by Alvin Leung (Great British Chefs)

Yes of course, sex sells. We all know that. But what about the after effects of a completed romp? Surely, all that leftover stuff is best left unmentioned … and certainly not exalted as the inspiration of haute cuisine in some fancy schmancy Mayfair restaurant? Continue reading

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Fantastic Tapas at a Nice Price: Brixton’s Boqueria

During our visit, portion size for most dishes was more than ample; service was brisk and attentive; and the vibe was delightfully low key with a bit of a buzz in the air. The mostly local guests seemed to come in all ages and varieties – couples, families with small children, groups of friends catching up – and all appeared equally excited to be spending a lovley evening out at La Boqueria. Continue reading

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Wine of the Month: Sophie’s Reserve Rouge 2011 – House Red at Sophie’s Steakhouse

One aspect to my lunch at Sophie’s still stands out as exceptional: the house red. Sophie’s Reserve Rouge 2011, IGP d’Oc is a great wine. At £4.75 for a 175ml glass and £16.95 for a bottle it’s great value too. A blend of Syrah and Grenache created by the restaurant’s “own team”, I liked it from the first sip and thought is was an especially smart and easy drinker to go with red meat. Good ‘n’ juicy with a medium body, it’d be a nice one to drink on its own if slipping into Sophie’s for an evening at the comfortable (and I hearing ridiculously popular) bar. Continue reading

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In Parma … in London

Just under a year old, Fitzrovia restaurant, In Parma, has been bleeping wildly on my foodie radar all this time. I finally got round to having a meal there earlier this week, and I’m happy to report that my visit was just as delightful, delicious and autentico as what I experienced in the actual city of Parma itself. Continue reading

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Guest Post: What Can You Do With Sour Wine?

Sour wine can include either wine that has soured, or vinegar, which is a further progression of souring. The term sour wine is usually used to mean vinegar, mostly because the French word vinegar actually means ‘sour wine’.  Bottles left … Continue reading

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The Fat of the Land: Marylebone Gastropub Exudes Catalan Cool

The Fat of the Land is a gastropub featuring Catalan cuisine and a list of wines exclusively from Catalunya and south-western France. Continue reading

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A Meaty Review of Smithfield’s Grill on the Market

y rib eye was cooked perfectly as I’d requested (medium rare) and was actually one of the better chunks of meat I’ve had in quite a long while. I was completely satisfied with every last bite of it. Continue reading

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My Best of 2012 on CheapOair (CheapOair)

From Miami to Burgundy and all sorts of excellent destinations in between, I had a blast blogging for CheapOair this past year. As 2012 draws to a close, I thought now would be a great time to highlight five of … Continue reading

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Wine of the Month: Bouchard Aîné & Fils, Crémant de Bourgogne, Brut, 2007

Oh sure, Champagne gets all the credit this festive time of year. But before you pop open another bottle of tried and true champers, consider some of your other fizzy options. Bouchard Aîné & Fils Brut 2007 is December’s Wine … Continue reading

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Best Restaurants of 2012 – Everywhere Else

Yesterday I published my list of ten best London restaurants for 2012. Today, I’m sharing a list of some faves from trips beyond the M25. I didn’t get out of town as much as I would have liked during 2012. … Continue reading

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Eating in England This Christmas? Sweet! (CheapOair)

Of course, there are some traditions specific to celebrating Christmas in England. Here’s a list of a few that stood out most to me as an American when I first moved to London back in 2001. Read my complete post at … Continue reading

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The Pride(s) of Parma (Great British Chefs)

As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading

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The Factory House (Blue Tomato)

The Factory House is a new Victorian themed restaurant in the City with an aim to be a “refuge for the modern-day industrialist.” A bit kitsch to be sure, but the place is comfortable enough with a fully stocked bar … Continue reading

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Berry Bros. & Rudd: Britain’s Oldest Wine and Spirit Merchant (CheapOair)

Berry Bros. & Rudd is Britain’s oldest wine and spirit merchant. A supplier to the Royal Family since the reign of King George III, historic customers have included Lord Byron, William Pitt the Younger and the Aga Khan. While Berry … Continue reading

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