Yes, duck and blueberry pair remarkably well as a flavour combo. Shredded duck leg is an excellent option for tacos, and blueberry salsa is a perfect sidekick to serve with such a succulent dish.
I prefer to serve tacos DIY style allowing whomever’s eating the tacos to stuff ’em as they see fit. Personally, I don’t think you need to add anything else to these tacos, and a couple of these between two people is rather ample as a meal. But you might want to serve alongside some other typical toppings or with a green salad on the side.
Here's a recipe incorporating the elements of one of my favourite cocktails – the Mai Tai – and what's fast becoming my favourite meat to cook with – duck! This 'ducktail' recipe calls for rum, but the alcohol cooks off leaving just its robust and sweet tropical flavour to meddle…
Considering how easy it is to cook duck breast, it's amazing how much robust flavour it can add to even the simplest of recipes, such as this one for a lightly floral and somewhat zingy egg fried rice. Duck breast is such a juicy and tender meat too. One of…
These sweet potato duck croquetas are crowd pleasers,perfect for BBQs and casual dinner parties. I like to dip my croquetas in an easy-to-make chipotle honey mustard sauce: one part yellow “American” mustard, one part honey and couple of drops of Tabasco Chipotle. But good old plain ketchup does the trick…
In "Food"
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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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Haven’t eat duck in a long time, maybe I’ll try this recipe in the next couple of days, seems like an interesting combination
Thanks for taking the time to leave your comment. After you give the recipe a try, please let me know what you think