Yes, duck and blueberry pair remarkably well as a flavour combo. Shredded duck leg is an excellent option for tacos, and blueberry salsa is a perfect sidekick to serve with such a succulent dish.
I prefer to serve tacos DIY style allowing whomever’s eating the tacos to stuff ’em as they see fit. Personally, I don’t think you need to add anything else to these tacos, and a couple of these between two people is rather ample as a meal. But you might want to serve alongside some other typical toppings or with a green salad on the side.
Read my complete Duck Tacos with Blueberry Salsa recipe at the Gressingham website.
Haven’t eat duck in a long time, maybe I’ll try this recipe in the next couple of days, seems like an interesting combination
Thanks for taking the time to leave your comment. After you give the recipe a try, please let me know what you think