Tag Archives: Chef Poul Andrias Ziska

Far North Foodie Adventure in the Faroe Islands (Great British Chefs)

Posted on 2014-09-07 by tikichris

Chris takes us on a journey through the very scenic and serene Faroe Islands, a tiny island nation that’s also one of most fascinating places for food he has been to! Continue reading →

Posted in Faroe Islands, Food, Great British Chefs, Hotels, Luxury, Restaurants, Travel | Tagged chef, chef Gutti Winther, Chef Poul Andrias Ziska, faroe islands, faroese, fine dining, fishing, Food, GBC, GREAT BRITISH CHEFS, Gutti Winther, horse mussels, Hotel Foroyar, hotels, Koks, luxury, MUSSELS, New Nordic Kitchen, north atlantic, norwegian sea, Poul Andrias Ziska, red wine, restaurants, saksun, salmon fishing, scandinavia, scandinavian food, seafood, tasting menu, torshavn, Travel, travel blog | Leave a comment

Faroes and Away: Koks Restaurant and Its New Nordic Kitchen

Posted on 2014-08-18 by tikichris

One especially delicious ‘just go’ reason to visit the Faroe Islands is the opportunity to dine at Koks restaurant. Located at Hotel Foroyar with sweeping views over the town of Torshavn and across the bay to the island of Nolsoy, the restaurant features haute cuisine dishes “designed to delight guests with the essence of Faroese culinary heritage” using ingredients almost exclusively sourced locally. For English speakers, the restaurant’s name might sound a bit unappetising, but don’t let that put you off … or expect anything salacious. It simply means “cooks” and is apt enough given the magic done there. Continue reading →