Eco Eatery Review: Sushinho
Londonist, April 8, 2010 12:00 PM
As bluefin and bigeye tuna are now endangered and yellow fin tuna is currently being overfished Sushinho owner, Oliver Girardet, reckons that “With half of the fish eaten in Europe dished up in restaurants, it is time that restaurants such as Sushinho took the lead and stopped demand at source … We owe it not only to this generation, but to generations to come.” Should global tuna stock return to a healthy level, or a source be found from which Sushinho can obtain sustainable and responsibly caught tuna, the restaurant will then consider putting tuna back on the menu.
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Eco Eatery Review: Sushinho
