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London Daily Photo: Dame Helen Mirren
Posted in Celebrities, London, London Daily Photo, Photography
Tagged Celebrities, chelsea, chelsea flower show, Chelsea Pensioners, chris osburn, dame helen mirren, helen mirren, LDP, London, London Daily Photo, Photography, RHS, RHS Chelsea Flower Show, royal horticultural society, Royal Hospital, tikichris
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4 Unique Eats in Mexico City’s Centro Histórico (CheapOair)
There’s no shortage of great places to eat in Mexico City, but deciding on where to grab a bite can seem like a daunting task at times – you’re spoiled for choice (well, as long as you like Mexican), and it’s not always so clear what your best options are. Here’s a list of four unique eateries in the city’s Centro Histórico near the famed Zócalo plaza.
Posted in CheapOair, Drink, Food, mexico, restaurants, Travel
Tagged Arte Mexicano Para el Mundo, Centro Histórico, cheapoair, chris osburn, El Cardinal, El Rey del Pavo, Fonda Don Chon, Food, mexican cuisine, mexican food, mexico, mexico city, mexico city restaurants, Puro Corazó, restaurants, tikichris, Travel, Zócalo
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London Daily Photo: Gnome
Posted in London, London Daily Photo, Photography
Tagged chelsea, chelsea flower show, Chelsea Pensioners, chris osburn, flowers, garden gnomes, gardening, gardens, gnomes, LDP, London, London Daily Photo, Photography, RHS, RHS Chelsea Flower Show, royal horticultural society, Royal Hospital, tikichris
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Five Great Jazz and Blues Bars in London (CheapOair)
There’s no need to get the blues in a jazzy town like London. If you’re looking to experience a great night of live blues or jazz then you’re in the right place. London is home to an amazing bar and club scene, and as a fan of rock ‘n’ roll can attest, the Brits have always had an affection and a knack for finding the best in American music. Here are five fantastic venues in central London where you can listen to live blues and jazz from the local up ‘n’ comers to the crème de la crème of international headlining acts.
Posted in CheapOair, Drink, Food, London, music, restaurants, Travel
Tagged Ain't Nothing' But, blues, BLUES KITCHEN, camden, cheapoair, chris osburn, islington, jazz, jazz cafe, Jazz Clubs, live music, London, music venues, Ronnie Scott's, Ronnie Scott's Jazz Club, round midnight, soho, tikichris
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Guest Post: Staycations Offer Family Fun In Mississippi
It would be nice if everyone could jet off to The Magic Kingdom whenever they wanted to take a family vacation. Unfortunately, most families are operating on tight budgets these days. That doesn’t mean that you have to forego a vacation altogether, however. There are plenty of staycation ideas that pack plenty of family fun in the Magnolia state. So load up your vehicle, grab a Mississippi map and hit the road!
Visit A National Park
There are 8 national parks in Mississippi, but the three most popular are:
- Gulf Islands National Seashore: features ancient citadels, exotic beaches and adventurous activities.
- Natchez National Historic Park: offers hiking, horseback riding, camping and lessons in history.
- Vicksburg National Battlefield: retells the political history of Mississippi relating to the Civil War.
National parks are fun for young and old alike. Not only does a trip there offer the opportunity to experience nature, but there are also a variety of educational opportunities as well. In many national parks, kids ages 4-12 can become Junior Rangers by completing age-appropriate worksheets and activities.
Make A Splash
From a very early age, kids naturally gravitate to water—especially when it’s hot outside. There is no better way to spend a hot, humid summer day than at one of the many waterparks in Mississippi. In fact, Geyser Falls waterpark located in Choctaw is rated the number one family attraction in the state. It boasts 13 different water slides—including a freefall speed slide that is six-stories tall—a huge wave pool, a lazy river as well as a play area for younger children. There are also a half dozen other waterparks to choose from located throughout the state.
Travel The World
You can travel the world without even leaving Mississippi. All it takes is a little creativity. Make or buy a pretend passport for your children. Choose a handful of countries that you want to learn more about and write the names of those countries on each page. Then, spend a week presenting each other with fun facts and trivia about those countries, playing games and making crafts. At the end of the week, treat your family to dinner at a restaurant (preferably one you have never been to before) that serves ethnic cuisine from that country. Before you leave, be sure to put a stamp in the kid’s passports.
Meander Through A Museum
The Mississippi Museum of Art has over 4,000 pieces in its permanent collection. While this might sound overwhelming for a family outing—especially if you have young children—it is actually a great opportunity to immerse yourself in culture and open up the lines of communication at the same time. The museum features “Family Corners” where you can sit, play and talk about some of the things you have seen. They also host a hands-on event for children under the age of 5 complete with story time, an art project and a visit from the museum’s mascot, Hoot the Owl.
You don’t have to be an art aficionado to enjoy spending time at one of the many museums in Mississippi, however. There are also a number of alternative museums including the Tupelo Automobile Museum, the Mississippi Children’s Museum and the Mississippi Museum of Natural Science.
Travel Through Space
You can get kids excited for a trip to the Russell C. Davis Planetarium in Jacksonville by sending them their own personal invitation. Use your imagination to come up with fun wording such as “3, 2, 1. . .our staycation countdown has begun!” Be sure to include the “launch date” and “blast-off” time. Once you get to the planetarium, everyone will enjoy participating in interactive activities, viewing realistic sky and space scenes in the hemispheric theater and watching large-format films. Older children will also enjoy laser light concerts.
Stay In A Hotel
Whatever you choose to do on your staycation, you can make if more fun by staying in a hotel. It doesn’t have to be anything fancy—kids just love the novelty of staying somewhere new and different. It is also easier for parents to leave the distractions of daily life behind if they aren’t staying at home. Another benefit of staying in a hotel: if you get tired while exploring your home state, simply head back to the hotel for a quick nap and a dip in the pool. Afterwards, kids will be rejuvenated and ready to go out and hit more “tourist” attractions.
Article contributed by Chuck withers of The two guys travel blog. Follow him on twitter or visit his blog for more food and travel tips.
Posted in Guest Post, Travel
Tagged guest post, mississippi, Staycations Offer Family Fun In Mississippi, Travel
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Guest Post: Experience Life beyond Paella in Benidorm
If I asked you what is Spain’s best-known food I guess there wouldn’t be many suggestions to rival paella.
And if you are taking your holidays in Benidorm, or anywhere else along the coast, either to the north or the south, you are not going to have any problem in finding it.
After all, the munchy mix of rice and seafood comes originally from the Valencia region, of which Alicante – and with it the city of Benidorm – is one of the three provinces.
But ubiquitous though paella may seem on local menus, there are plenty of other delicious dishes worth checking out.
In the last decade or so Spain has stepped out of the shadows of near neighbours France and Italy to rightfully earn its place as – dare I say it –the best eating place in Europe.
The French may have all their sauces, the Italians their pastas. But, as befits a country of vast natural contrasts, one that ranges from semi desert in the south-east to fjords in the north-west, the food that’s produced in Spain is almost as varied as the landscape.
And when it’s fresh produce, and virtually straight off the doorstep, it would be a crime not to try out some of Spain’s great dishes.
A culinary playground
One of the big advantages of a large and well-established resort like Benidorm is that it’s just as much a summer playground for the Spanish themselves as it is for British and other foreign tourists.
The fact that the Valencia region is the nearest stretch of coast for Madrid means it attracts hundreds of thousands of people here from the capital most bank holidays and weekends, as well as for their main holidays.
Like any capital, Madrid is a melting pot of the nation as a whole, many of its inhabitants brought up on the dishes their parents were taught by their parents before moving to the big city.
Add in those who come to Benidorm from other inland cities, or are looking for a warm sea after the chilliness of Spain’s northern waters, and the picture starts to get clearer.
To keep the customers satisfied, the city finds itself catering for those who are looking to enjoy their own lunch or dinner version of that famous, even infamous ‘cup of tea like mother makes.’
What’s on the menu?
To give an idea of what you might expect to find inside, most bars and restaurants proudly boast what region their food represents. If you see the regions of Gallego (Galicia) Asturiano, Cantabro, Vasco (Basque) or Navarro mentioned, then you know you are in for a feast of ‘surf and turf’.
They also usually offer tapas, if you want to sample something first before ordering a larger dish – or settle for sharing lots of things rather than sitting down to a full meal.
Galicia
That means plenty of fish, plenty of meat, but also some surprises. True to its shared Celtic roots, Galicia has its own version of the Cornish pasty, called an empanada, which comes with various fillings from tuna to pork, and with vegetables.
Empanada Gallega
http://www.flickr.com/photos/mumumio/7949022294/
Another dish to look out for is Trucha a la Navarra, a trout filled with a slice or two of tasty cured Serrano ham.
Trucha a la Navarra
http://commons.wikimedia.org/wiki/File:Trucha_a_la_Navarra.jpg
Castilla y Leon and Castilla La Mancha
From the regions of central Spain – Castilla y Leon and Castilla La Mancha, Madrid itself and Extremadura – it’s mainly hearty, meat dishes.
They are good places to look out for game, roast sucking pig, and delicious lamb chops that taste self-seasoned from all the wild herbs they eat. Many recipes include ultra-healthy legumes such as beans, chickpeas and lentils. Olla Podrida which translates literally as ‘rotten pot’ is perhaps the most well known dish. This stew made from pork and beans is originally from the city of Burgos in Castilla y Leon.
Olla Podrida – Pork and beans stew
http://www.flickr.com/photos/sophoco/5262151514/
Andalucia
As a rival for attracting British holidaymakers, the southern region of Andalucia comes up with a wonderful mixed fish and seafood platter known simply as a ‘fritura,’ as well as perhaps the second-best known of Spain’s dishes.
Fritura Andalucia
http://www.flickr.com/photos/26528022@N07/3331839248/
Cold salad soup is probably the most accurate, if far from tempting translation of gazpacho. But although it may not sound so good, there’s nothing quite like a refreshing bowl-full laced with ice on a hot summer’s day.

Gazpacho
http://www.flickr.com/photos/origami_potato/4725049802/
Article written by Katie Belle, the travel and food addicted blogger behind delightso.me, and has recently returned from eating her way round the Mediterranean.
Posted in Food, Guest Post, Spain, Travel
Tagged Food, guest post, katie belle, spain, Travel
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Sneak Peek at RHS Chelsea Flower Show 2013

The NSPCC’s Garden of Magical Childhood
It’s time again for the RHS Chelsea Flower Show which this year celebrates its 100th anniversary. Got tix? Here’s a sneak peek from the VIP and press day of what you can expect.
No tix? Oh well. As I understand it the show is completely sold out (always smart to double check though). There’s the RHS Hampton Court Palace Flower Show coming up in July.

Southfield Nurseries Cactusland
There wasn’t a single octopus’s garden to be found at the show, but that didn’t stop Beatles drummer Ringo Starr from showing up at the Herbert Smith Freehills garden in support of WaterAid. I spied a number of other celebrities as well, including Joanna Lumley having an absolutely fabulous time as sustainability ambassador for M&S as well as Dame Helen Mirren and Jerry Hall.
Some non-sleb stuff that I thought was cool included the following:

Pachacuti’s certified fair trade Panama hats

Big Green Egg’s ceramic BBQ cookers

Andy Burgess’ chainsaw carvings
The RHS Chelsea Flower Show runs from the 21st to the 25th of May at the Royal Hospital Chelsea. Find out more online at rhs.org.uk.
Posted in Art, Celebrities, Design, Food, London, Photography, Shopping
Tagged andy burgess, Art, BBQ, beatles, big green egg, carving, Celebrities, chelsea, Chelsea Pensioners, chris osburn, cooking, dame helen mirren, design, drummer, fair trade, flower, flower show, flowers, Food, Garden of Magical Childhood, gardening, gardens, hats, helen mirren, herbert smith freehills, horticulture, jerry hall, joanna lumley, London, NSPCC, pachacuti, Panama hats, photographs, Photography, plants, RHS, RHS Chelsea Flower Show, ringo starr, royal horticultural society, Royal Hospital, sculpture, sneak peek, SW3, SW3 4SR, The Beatles, tikichris, wateraid
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London Daily Photo: Ringo Starr for WaterAid
Ringo Starr showing support for WaterAid at the Herbert Smtih Freehills Garden, 2013 RHS Chelsea Flower Show
Posted in Celebrities, London, London Daily Photo, Photography
Tagged beatles, chelsea, chelsea flower show, chris osburn, drummer, fab four, Herbert Smith, herbert smith freehills, LDP, London, London Daily Photo, Photography, RHS Chelsea Flower Show, ringo starr, The Beatles, tikichris, wateraid
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Guest Post: British Made Clothing – Summertime Style
British Made Clothing – Summertime Style
The summer is finally here, with temperatures beginning to rise and holiday brochures adorning out coffee tables, there is never a better time than to start thinking about our summer style for 2013. The catwalks from this year’s S/S shows were full of sharp tailoring, bright colours and eccentric patterns, but another great innovation that has hit the UK this year is the celebration of British made clothing.
Here are some of the key pieces to have in your wardrobe this season.
The Blazer
The blazer is back for this season, with summery twists and new ways to wear them, starting with this year’s city shorts suit. One thing about summer is that we need our work wear to be interchangeable with our summer wardrobes, cool, breathable fashion that is versatile for a number of summer functions.
Well this blazer is perfect for showcasing your style, wearing to the office and for summer strolls whilst on holiday. This combat blazer from Private White VC, is classical tailoring, with a modern twist, at its best! It would work perfectly teamed with a pair of city shorts whilst away on holiday, or simply with lightweight work trousers for warm hazy days. The classic colours available for this blazer, navy and khaki, make it perfect for teaming with bright and bold shirts, ties and even contrasting handkerchiefs. I have picked these khaki shorts, to add in some fun and making this blazer the perfect addition to a warm nights fun, plus bright, staple colours are a must in summer.
I also love the fact that Private White work on the notion that all clothing is crafted in a UK based factory, helping both ethical terms as well as bringing the industry back.
The Shoes
Summer shoes can be troublesome, picking something that is both comfortable, functional and smart enough to be worn for a whole host of reasons can be tricky. This pair of shoes, are smart enough for the office, cool enough for a country wedding and perfect for travelling in. The soft suede will help the shoes maintain their integrity throughout years of wear and keep your outfits looking sharp.
The double buckle detailing is a nice touch and turns the shoes from being just a bland pair into a well designed accessory. The colour is light enough for summer, without being so stark that they can’t be matched with your other clothing. Make sure that you have some suede protector on hand, as this is an investment piece that you don’t want to ruin. Also made in the UK, by Oliver Spencers collection, I would grab a pair of these as a great all rounder of versatility.
The Festival Goers Jacket
Summer is also the time that we begin to pack our backpacks for another festival season. Many people struggle with festival wardrobes as they believe that you can’t be stylish whilst wading through mud. Well it can be done, you just need to get creative with your items and choose the right staple, a classic anorak.
Festivals, whether they are music, art, books, food etc, are all notorious with rain and bad weather. So the most important item on your summer shopping list, if you have your tickets booked, should be a jacket that is both stylish and functional. This one from Nigel Cabourn is the perfect blend between functional summer wear and looks effortless, with a mixture in fabrics that leave the jacket breathable, perfect for the moments of sunshine, but also waxed to keep the rain off you when it rears its ugly head. The tailoring of this investment jacket is a cross between military and classic anorak, making it perfect for commuting, cooler nights on holiday and whichever band you are going to watch.
Team with a pair of denim shorts such as these, and you will be dancing the night away.
Guest post
Posted in Design, Guest Post
Tagged British Made Clothing, clothing, design, guest post, music festivals, Ronit Epstein, summer, summer festivals
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Mozzarella Month at Sartoria, Savile Row
Right before I took off for Tahiti, I managed to squeeze in one more foodie splurge here in London by attending a mozzarella masterclass on Saturday the 4th of May at Mayfair Italian fine dining restaurant, Sartoria. The class was a kick off of the aptly named Savile Row restaurant’s “Mozzarella Month” offering refined and eager palates the chance to go big with one of Italy’s most delectable exports.
The masterclass – conducted by Head Chef Lukas Pfaff and his mozzarella supplier, Andrea Livi of Bianca la Bufala – was a delicious opportunity to learn all about and sample fresh, top of the line mozzarella di buffala along with a range of similar southern Italian cheeses such as smoky scamorza, proper pizza topper fiordilatte, and gorgeously creamy burrata.
I don’t think Sartoria is going to hosting another mozz session anytime soon, but I got the impression the restaurant organises tasty stuff like this for its patrons on a fairly regular basis. Whatever the case, for fans of well prepared and presented Italian cuisine, this is a fashionable place to keep in mind. And it should be noted there’s still plenty of yummy reason for bufalo mozzarella lovers to visit Sartoria this month.
Sartoria’s May menu features a whole “treccia” – a two kilogram plaited mozzarella – is available for the rest of this month to parties of eight people, priced at £80 and served alongside grilled Mediterranean vegetables. Alternatively diners could opt for 125g of sliced treccia for £11 per person. Giant braided slabs of artisan cheese or not, an experience at Sartoria is to be savoured.
Sartoria is located at 20 Savile Row, W1S 3PR. Visit the restaurant online at sartoria-restaurant.co.uk.
Posted in Food, London, restaurants
Tagged Andrea Livi, Bianca la Bufala, bufalo mozzarella, burrata, cheese, chef, chris osburn, fiordilatte, head chef, italian cheese, italian cuisine, italian food, italian restaurant, London, Lukas Pfaff, mayfair, mozzarella, MOZZARELLA DI BUFALA, Mozzarella Month, restaurant, sartoria, savile row, scamorza, tikichris, treccia, W1
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Best of Italy’s Summer Music Festivals (OneTravel)
Summer vacation in Italy? That’s music to everbody’s ears – no matter what type of tunes you like to listen to. From sacred music to jive, from Puccini to Diana Krall, There’s a wonderful range of summer music festivals scheduled across Italy catering to all tastes and budgets. Here’s a look at just a few of the many.
Read my complete post at the OneTravel blog.
Photo/gre.ceres
Posted in Italy, music, OneTravel, Travel
Tagged chris osburn, Italy, music, music festivals, OneTravel, summer, tikichris, Travel
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London Daily Photo: Untitled
Posted in London, London Daily Photo, Photography
Tagged chris osburn, LDP, London, London Daily Photo, Photography, street photography, tikichris
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Just Back from Tahiti. Whoa!
Hey folks. I’m back in town after a week and a half sailing around French Polynesia’s Leeward Islands. And aside from a couple of hours of choppy sailing and a bout of seasickness that I thought might never end, the trip was truly awesome: eating lots and lots of fresh papaya … swimming around in giant bathtub lagoons off wild specks of far flung land … spotting dolphins … ogling tikis … contemplating all the many different shades of blue … I had a bona fide blast in the tropical breeze.
Commissioned by City AM, I was in the South Pacific to cover the Tahiti Pearl Regatta – and, to be sure, I’ll post a heads up here on the blog when that piece gets published. Island hopping with a bunch of yachtsmen and women from all over the globe revealed a whole new world of possibilities to a landlubber like me. I’d never really been sailing before – only a few hours excursion before this opportunity. I loved it.
I spent most of my time on the “media boat” (a hired catamaran from Tahiti Yacht Charter with a cool captain and lovely hostess), but when I wasn’t at sea I was lounging at the Intercontinental Resort Tahiti. Lush. Scenic. Luxurious. Yearningly returnable. My first night at the resort was in an over-the-water bungalow (yeah, one of those!), giggling at my good fortune and being lulled to sleep by the sound of lapping waves just a few feet beneath my massive bed (replete with its own “pillow menu”).
French Polynesia is a long way away, but honestly I think that is much of its appeal. I was somewhere else, not expediently reached or easily cancelled out. I was having an adventure. Tahiti and her islands would make an ideal honeymoon destination, a great place for getting-away-from-it-all, and a smart location for reconnecting with whomever in your life you feel you’ve drifted too far away from. It certainly was an idyllic setting for a regatta and a much appreciated spot to visit on commission.
Anyway, keep a weather eye out for more stories from my experience with the Tahiti Pearl Regatta. Until then, you can see all my photos from the trip here:
http://www.flickr.com/photos/tikichris/sets/72157633494126905/
Posted in City AM, French Polynesia, Hotels, Photography, Tahiti Pearl Regatta, tiki, Travel
Tagged boating, chris osburn, City AM, french polynesia, hotel, INTERCONTINENTAL, InterContinental Resort Tahiti, leeward islands, pacific, pacific ocean, polyneisa, polynesia, polynesian, race, regatta, resort, sailing, society islands, south pacific, tahiti, tahiti pearl regatta, tahiti yacht charter, tahitian, tikcihris, tiki, tikichris, Travel, yachting, yachts
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“New Yorker Loves Denim” Video
Denim love – true enough! Inspiration in our veins, jeans on our skin – New Yorker is denim! Check out New Yorker’s new Denim-Spot featuring some of the newest articles from the New Yorker collection. #spon
Posted in Shopping, Video
Tagged clip, denim, denim love, denim-spot, jeans, new yorker, new yorker demin, new yorker loves denim, Video
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London Daily Photo: Untitled
Posted in London, London Daily Photo, Photography
Tagged chris osburn, LDP, London, London Daily Photo, Photography, street photography, tikichris
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Brueghel, Titian and More – Exhibitions in Rome May 2013 (CheapOair)
A great resource for finding out about art related happenings in Rome is local website romaexhibit.it (with information in Italian and English about current and upcoming events). Here’s a heads up about two must-see exhibitions in a couple of amazing venues on now in Rome – compliments of romaexhibit.it – along with details on how to make the most of any art-minded visit …
Posted in Art, CheapOair, Italy, Rome, Travel
Tagged Art, Brueghel, cheapoair, Chiostro del Bramante, chris osburn, EXHIBITIONS, flemish art, galleries, Italy, may 2013, roma, romaexhibit.it, rome, Scuderie del Quirinale, the Fascinating World of Flemish Art, tikichris, Titian, Travel
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London Daily Photo: In Your Face
Posted in Graffiti, London, London Daily Photo, Photography
Tagged chris osburn, Graffiti, LDP, London, London Daily Photo, Photography, street art, street photography, tikichris
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London Daily Photo: Gold
Posted in London, London Daily Photo, Photography
Tagged chris osburn, LDP, London, London Daily Photo, Photography, street photography, tikichris
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Coronation Afternoon Tea at Fortnum and Mason (CheapOair)
In March 2012, her Majesty the Queen opened the Diamond Jubilee Tea Salon in honor of her 60 years as Monarch since her ascension to the throne in February 1952. This year sees the continuation of the celebrations, to mark the 60th anniversary since her coronation at Westminster Abbey in June 1953.
Posted in CheapOair, Drink, Food, London, Shopping, Travel
Tagged afternoon tea, cheapoair, chris osburn, coronation, Coronation Afternoon Tea, diamond jubilee tea salon, QUEEN ELIZABETH II, tea, tikichris
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London Daily Photo: KEEP OFF
Posted in London, London Daily Photo, Photography
Tagged chris osburn, LDP, London, London Daily Photo, Photography, street photography, tikichris
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Taste of London Celebrates 10th Anniversary (OneTravel)
The perennially popular Taste of London restaurant festival marks its tenth anniversary this summer with its biggest and best line up to date.
Posted in Drink, Food, London, OneTravel, restaurants, Shopping, Travel
Tagged alfred prasad, Ben Tish, chefs, Drink, festival, Food, francesco mazzei, London, MICHEL ROUX JR, OneTravel, Pascal Aussignac, regent's park, restaurants, summer, taste of london, Travel
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London Daily Photo: Thanks! You Too.
Posted in Graffiti, London, London Daily Photo, Photography
Tagged chris osburn, Graffiti, LDP, London, London Daily Photo, Photography, street art, street photography, tikichris
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London Daily Photo: Timeline
Posted in London, London Daily Photo, Photography
Tagged chris osburn, LDP, London, London Daily Photo, phone box, Photography, street photography, telephone box, tikichris
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Foodie Fun at England’s Seaside in Sussex (CheapOair)
Located along the coast in Southeastern England, Sussex offers the best of British surf and turf for gourmet travelers visiting the UK and all within easy reach of London and its two main airports – Heathrow and Gatwick. Indeed Gatwick is located halfway between London and Sussex seaside communities of Brighton and Hove. Here’s a selection of upcoming food and drink events around in Brighton and Hove and surrounding Sussex countryside. Happy eating!
Posted in Beer, CheapOair, Drink, england, Food, London, restaurants, Shopping, Street Markets, Travel, Wine
Tagged beer, brighton, Brighton Farmers Market, cheapoair, chris osburn, Churchill Square Farmers Market, cider, Drink, Food, Henry Butler, Hove, L'Eglise, restaurants, seafood, South Downs Beer & Cider Festival, sussex, Sussex Gourmet Bus Tour, tikichris, Travel, wine
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Colombian Chef Harry Sasson “Pops Up” at the Intercontinental London Park Lane (CheapOair)
InterContinental London Park Lane is to host its very own pop-up version of chef Harry Sasson’s pioneering Bogotá restaurant, Club Colombia. Known as one of South America’s most celebrated Chefs, Harry and his team will take over the iconic London hotel’s Cookbook Cafe from 17th to the 25th of May to recreate his modern and refined approach to Colombian cuisine for a British audience.
Posted in CheapOair, Food, Hotels, London, restaurants, Travel
Tagged Bogotá, Bogotá restaurant, cheapoair, chef, chris osburn, Club Colombia, colombian cuisine, colombian food, colombian restaurant, cookbook cafe, Harry Sasson, hotel, INTERCONTINENTAL LONDON PARK LANE, London, nterContinental, park lane, pop-up, restaurant, tikichris
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London Daily Photo: Faithful Companion
Posted in London, London Daily Photo, Photography
Tagged chris osburn, cocker spaniel, dog, LDP, London, London Daily Photo, Photography, street photography, tikichris
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Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting all of the tapas and thought the idea behind the project was novel and well executed. So, I decided to share all the recipes here on my own blog.
Here’s the last of five recipes to be published this week. Make sure to have a look at all the recipes.
Apple Crumble Crema Catalana
Makes 16 small glasses
For the apples:
500g cox’s apples peeled
50g caster sugar
1 tsp ground cinnamon
For the crumble:
90g plain flour
50g butter cold and cubed
40g soft brown sugar
50g slivered almonds
For the custard:
1 litre whole milk
1 lemon peel, pith removed
1 orange peel, pith removed
5cm cinnamon stick
6 large freerange egg yolks
50g caster sugar
40g cornflour
Preheat the oven to 200˚C place the flour, butter and sugar in a bowl and rub with your fingers until you have crumbs, stir in the almonds and scatter on a baking sheet. Place in the oven to toast for 15 minutes until golden and crisp, turning over frequently with a spoon.
Peel and cube the apples, place in a small pan with the sugar and cinnamon, just cover with water and place over a medium heat to cook with a lid on gently for 5 minutes until softened. Remove the apple cubes from the liquid and set aside whilst you reduce the liquid remaining over a medium heat for a further 2 minutes until syrupy. pour over the apple cubes and allow to cool.
Heat the milk, lemon and orange peel and cinnamon stick in a medium saucepan over a medium heat until just about to boil. Remove from the heat and set aside to allow the flavours to infuse. once cool remove the zest and cinnamon stick and discard. Beat the egg yolks with the sugar until thick and pale, add the cornflour and then continue to whisk in the milk. return the custard to a clean pan and cook, stirring continuously, for approx 10 minutes until the mixture is thick and coats the back of a wooden spoon. Cool slightly before straining through a fine sieve into a jug. Spoon the apple mixture into the base of 16 small glasses and pour over the custard.
Scatter the custards with the almond crumble and serve immediately.
Posted in Drink, Food, Great British Tapas Project, London, Recipes, restaurants, Wine
Tagged apple, apple crumble, apple crumble crema Catalana, apple crumble recipe, british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, crema catalana, dessert, dessert recipe, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, pudding, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris
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London Daily Photo: Cafe Dusk
Posted in London, London Daily Photo, Photography
Tagged cafe, chris osburn, LDP, London, London Daily Photo, neon, Photography, signage, street photography, tikichris
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Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting all of the tapas and thought the idea behind the project was novel and well executed. So, I decided to share all the recipes here on my own blog.
Here’s the fourth of five recipes to be published this week. Check back tomorrow for another recipe.
Beef and Pimentón Yorkshire Mini Puds
Makes approximately 24 small Yorkshire puddings
For the beef:
1 kilo beef sirloin
1 tsp hot pimentón
1 tbsp olive oil
For the peppers:
4 large red peppers
1 ½ tbsp extra virgin olive oil
4 thyme sprigs
2 tbsp sherry vinegar
1 garlic clove crushed
For the pudding:
140g plain flour
4 medium eggs beaten
200ml milk
2 tsp sweet pimentón
Preheat oven to 220˚c. place the peppers in a small baking tray and pop in the oven to roast for 30 minutes, turning occasionally until the skins have blackened. remove from the oven and place straight into a ziplock bag to sweat and allow the skins to loosen. Once cool, slit the peppers in half, remove the stalks, seeds and skin. Tear the flesh into 1 cm strips and toss into a bowl with the olive oil, thyme leaves, vinegar and garlic.
Lower the oven to 200˚c. season the beef with the pimentón and rub with the olive oil. sear in a hot pan on all sides before placing in the oven to roast for 20 minutes (rare) 25 minutes (medium). Remove from the oven and leave to rest before carving.
Tip the flour into a large bowl, make a well in the middle, pour in the eggs and slowly add the milk, whisking continuously until a smooth batter is reached. Stir in the sweet pimentón and season with sea salt and black pepper.
Drizzle a little sunflower oil in the bottoms of a 12 hole non stick patty tin. Place the tin in the oven for the oil to preheat and get very hot.
Remove the tin from the oven, divide the batter between the holes and place back in the oven to cook for 15 minutes until golden and puffed. Repeat using all the batter.
Place a crispy Yorkshire on each plate, top with a thin slice of beef,a few of the peppers and serve immediately, drizzled in a little of the pepper dressing.
Posted in Drink, Food, London, Recipes, restaurants, Wine
Tagged beef, beef and pimentón Yorkshire mini puds, british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, roast beef and Yorkshire pudding, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris, yorkshire mini puds, yorkshire pudding
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London Daily Photo: Star
Posted in London, London Daily Photo, Photography
Tagged chris osburn, LDP, London, London Daily Photo, Photography, street photography, tikichris
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Tapas Recipe: Fish and Chips Tostados by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting all of the tapas and thought the idea behind the project was novel and well executed. So, I decided to share all the recipes here on my own blog.
Here’s the third of five recipes to be published this week. Check back tomorrow for another recipe.
Fish and Chips Tostados
Makes approximately 16
For the fish:
3 x 100g cod fillet skinned
50g plain flour
1 litre olive oil to deep fry
For the chips:
200g maris piper potatoes
500ml extra virgin olive oil
For the peas:
200g jamon diced
2 shallots finely diced
300g fresh peas
150ml fresh chicken stock
3 tbsp fresh mint
16 slices thin baguette toasted in oven
For the fish:
Heat the olive oil in a large deep pan to 180˚c (use a cooking thermometer). Dust the cod
fillets in the flour and dip the floured fish into the hot oil. Fry for 5 minutes until golden and crisp. Drain on kitchen paper and flake.
For the chips:
Pour the oil into a deep frying pan and heat to 180˚c (use a cooking thermometer).
Cut the potatoes lengthways into 3mm slices,then cut the slices into thin matchsticks.
Add the chips, stir well and leave them to fry for 3 minutes until they are crisp and golden.
Remove from the pan with a slotted spoon, drain on kitchen paper, season with sea salt
and cracked black pepper.
For the peas:
Heat 1 tbsp olive oil in a sauté pan, add the diced jamon, cook until crisp. remove
from the pan then add the shallots, fry until golden. Add the peas, followed by the
stock and cook for a further 10 minutes until the stock has reduced, crush the peas
slightly, stir in the chopped mint.
Spoon a little of the peas onto the baguette slices, top with a large flake of the fish
and finish with a few of the thin chips.
Posted in Drink, Food, London, Recipes, restaurants, Uncategorized, Wine
Tagged british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Croquetas, fish, fish and chips, Fish and Chips Tostados, Great British Tapas Project, jose, JOSE PIZARRO, London, peas, PIZARRO, recipe, restaurant, restaurants, seafood, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris, Tostados
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