Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel
Londonist, May 26, 2010 11:00 AM
Impressed with the meal we had at The Mandeville Hotel’s deVille restaurant back in April, we were curious to find out more about what goes into such a tasty menu. Luckily, Executive Chef Matt Edmonds was happy to oblige us by answering a few questions. Matt was also kind enough to share with us the recipe for his delectable Scottish scallops with artichoke puree and almond butter. Delish!
READ MY COMPLETE INTERVIEW:
Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel
