Chefspective: Samir Sadekar, Executive Chef at Imli
Londonist, July 16, 2010 2:50 PM
Did our recent Chefspective interview with Alfred Prasad, Executive Chef of Tamarind, leave you hankering for quality Indian cuisine but fretful about splashing out at his Michelin starred Mayfair restaurant? A more affordable option might be Tamarind’s sister restaurant, Imli. Located in Soho, Imli offers “tapas style” Indian dishes at a fraction of the price of Tamarind. Trained at Tamarind, Imli’s Executive Chef Samir Sadekar gives us the low down about what to expect at his Wardour Street restaurant.
READ MY COMPLETE INTERVIEW:
Chefspective: Samir Sadekar, Executive Chef at Imli
