Guru Event: Delicious Dumpling Masterclass at Mushu
Qype does London, February 10th 2011
Kung hei fat choi! The Year of the Rabbit is off to a yummy start for the few of us Qypers who came along to the Beijing Dumplings Workshop and More event at Warren Street’s newly opened izakaya (oriental “tapas”) restaurant, Mushu. But this was no mere sit and dine night out. We had to work for our food. Luckily we had Mushu’s resident (and incredibly sweet) dumpling lady hooking us up with a very fun hands-on lesson in how to make moreish Beijing dumplings.
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Guru Event: Delicious Dumpling Masterclass at Mushu
