Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie
Londonist, March 3, 2011 at 13:30 pm
Long time Executive Chef at the well established Bombay Brasserie, Prahlad Hegde recently chatted with Londonist about his career with his Kensington based Indian fine dining restaurant. Prahlad was also kind enough to share a few basics tips about how to best prepare Indian and South Asian dishes at home.
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Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie
