London Food & Drink News: 6 October 2011 (Londonist)

Posted on 2011-10-06 by tikichris

London Food & Drink News: 6 October 2011
Londonist, October 6, 2011 at 16:00 pm

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Camel milk ice cream, whole lamb from the UK’s only Argentine asador, lots of whisky and a menu featuring honey made at a Bermondsey apiary …

READ MY COMPLETE POST:
London Food & Drink News: 6 October 2011 

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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