Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette
Great British Chefs, March 20, 2012
The recipe’s ingredients are pretty basic, a good number of which you probably already have in your home. Plus, the recipe includes two kinds of pork! Unsmoked bacon and a whole lot of lardons. There’s chicken stock too. And did I mention the health benefits of a diet rich in lentils and other pulses?
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Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette
