New Restaurant Review: Ceviche, Frith Street (Londonist)

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Guess what features prominently on the menu of this couple of months old Peruvian restaurant in Soho? Yep, Peru’s national dish, ceviche. Flip the menu over and it’s an equally Peruvian proud read of cocktails and shots centred around Peru’s famed grape brandy, Pisco.

New Restaurant Review: Ceviche, Frith Street
Londonist, 1 April 2012

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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