Don’t let his Brit surname put you off. Chef Theo Randall knows his taglierini from his tagliatelle. And judging from a new line up of cocktails launched at his eponymous fine dining Italian restaurant located within the luxuriant Intercontinental, this former head chef of the ever lauded River Cafe shows he’s got his head around Italian social drinking and how to set the tone for an “aaaah” of an evening with the right aperitivi, antipasti and atmosphere.
Read my compelte post at the Great British Chefs blog.
