Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)


Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes.

Read my complete post at the OneTravel blog.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Chocolate, Drink, Food, London, OneTravel, Restaurants, Travel, Wine and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply