Win a Free Signed Copy of Chef Neil Perry’s Rockpool Bar & Grill Cookbook

Rockpool-Bar-Grill-cover

COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Neil Perry is one of the world’s top chefs. When he’s not in the kitchen at one of his seven Australian restaurants, cooking up a storm on TV or working as lead consultant to Qantas Airways, Neil somehow manages to find the time to be an author. Keep reading for your chance to win a signed copy of his Rockpool Bar & Grill book.

It was at a recent Qantas-hosted lunch at two Michelin starred London restaurant, The Square, where I first had the pleasure of trying Neil’s food. I’m pretty sure Head Chef Gary Foulkes wouldn’t hand over The Square’s kitchen to just anybody, and to be sure Neil did the place justice. From a starter course of marinated scallops with crisp stuffed chicken wings, cucumber, tomato, milt salad and pomegranate to a fourth course of especially delightful orange blossom scented tart with peach and mint, it was one of the cleanest and enjoyable dines I’ve had all year.

I was totally impressed with Neil’s culinary prowess and approach to creating fresh and seasonal ingredients. If you’d like a peek into how he does it, keep reading for a chance to win a free signed copy of his Rockpool Bar & Grill cookbook in which he “shares the the trials and tribulations of opening the ultimate steakhouse” along with a collection of recipes that bring his restaurant into your home and advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue and more.

For your chance to win a copy of Neil’s indispensable and inspirational kitchen companion, simply tweet the following:

RT to win a free signed copy of Neil Perry’s Rockpool Bar & Grill book compliments of @tikichris and @QantasAirways http://bit.ly/15595ex

Neil Perry’s Rockpool Bar & Grill has kindly been donated by Qantas who, as well as offering flights to Australia, are passionate about Australian food.

Please read the terms and conditions before tweeting.

T&C

Feeling lucky? I’ll pick one winner at random on Friday 13 August 2013 (noon, British time). The winner will receive one copy of Neil Perry’s Rockpool Bar & Grill that’s been signed by the author himself. To be eligible to win, you need to have an address in the UK where the book can be posted.

COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Check out more tikichris competitions.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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