Red eye gravy is a classic comfort food sauce from my home in the American Deep South. Usually served with ham or bacon, it’s about as easy and affordable to make as it is delicious. The main ingredients are grease from cooking your bacon or ham, a cup of coffee, and maybe some butter.
I love the stuff and have never even once heard mention of anybody making it here in the UK. It’s high time I did something about that! So, here’s a really quick and super easy recipe for making red eye gravy for yourself …
Read my complete post at the espressoCrazy blog.
