Yes, duck and blueberry pair remarkably well as a flavour combo. Shredded duck leg is an excellent option for tacos, and blueberry salsa is a perfect sidekick to serve with such a succulent dish.
I prefer to serve tacos DIY style allowing whomever’s eating the tacos to stuff ’em as they see fit. Personally, I don’t think you need to add anything else to these tacos, and a couple of these between two people is rather ample as a meal. But you might want to serve alongside some other typical toppings or with a green salad on the side.
Read my complete Duck Tacos with Blueberry Salsa recipe at the Gressingham website.
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