One of the perks of getting to travel as much as I do is the opportunity to have a peek at (and of course a taste of) local coffee customs. Recently, I was found myself in the Southern Italian city of Lecce where the concept of the ideal cup of joe was especially delicious – and proved a perfect match for the warm and sunny weather I enjoyed while there.
At any café or coffee bar worth its grounds in or around the town, the go-to drink is caffe in. This espresso-based treat was so refreshing and flavourful. I had it a number of times and came to crave it.
Read my complete post at espressoCrazy.
