The flavour experts at World of Zing have teamed up with the London BBQ School in Peckham for a new Rare Chilli BBQ Masterclass to demonstrate how to use chillies to “turbocharge your rubs and compliment the natural flavours of BBQ cooking.”
I attended the inaugural class a couple of weeks back. Alongside a small group of friendly flavour enthusiasts (there were maybe ten or fewer of us), I learned a few tips for making my own hot sauces and rubs, had a glass of spiced rum punch plus a couple of beers, and took home a pack of WoZ rare chillies. I also ate extremely well, sampling a range of wings grilled with the sauces and rubs we’d been taught to make.
The school’s outdoor (with covered seating) area was a great setting for the class, and I loved getting to play around with its Kamado Joe ceramic grills (and to ask a bunch of questions – and getting solid, honest answers – about what the best kit for my home BBQing might be.
The Rare Chilli BBQ classes are monthly. The next one is scheduled for Wednesday 23 September from 7 to 8.30pm. Tickets cost £20. You can book online at londonbarbecueschool.co.uk/barbecue-classes/bbq-chilli-workshop.html.
London BBQ School is located at Unit B, Dolly’s Land, Copeland Park, SE15 3SN. Find out more at londonbarbecueschool.co.uk and worldofzing.com.
