Here comes American Thanksgiving, a day set aside to be thankful for what you’ve got… and eat way too much food. As an American, it’s an occasion I take seriously, the giving of thanks (and, of course, the eating part). Speaking of food, this year I’m feeling especially thankful for that most American of traditions, barbecue, and the opportunity to have a lot of it back in October.
Yep, I’m still rubbing my belly in satisfaction several days after returning from a 2,500-mile, three-week road trip across the American South. From the Hill Country of Central Texas to Pitt County in coastal North Carolina, I made as many stops as I could in a low ‘n’ slow sojourn to experience the best barbecue in America.
Read my complete post at Great British Chefs.
