Tag Archives: Chef de Cave

Two Champagnes, One Chef | GH Mumm | Perrier-Jouët

Invited by two Champagne houses – GH Mumm and Perrier-Jouët – for an overnight visit to the Champagne region for a meet with their Chefs de Caves (Didier Mariotti of Mumm and Hervé Deschamps of Perrier-Jouët), I enjoyed a behind the peek of what goes into blending two of the world’s most celebrated quaffs and how distinctive each is. A bubbly affair to be sure, the occasion served as an excellent opportunity to discover how these wines differ, while enjoying two showcase dining experiences (one for each wine) crafted by in-house chef for both Mumm and Perrier-Jouët – Josephine Jonot. Continue reading

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Dom Pérignon 2003 Vintage #DP2003

Apparently, 2003 was a hell of a year in the Champagne region: an exceptionally harsh winter followed by an unseasonable spring and the hottest summer in more than 50 years. Of particular note was a severe frost on April 11th … Continue reading

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