Tag Archives: SW10 9NB

Pizza Masterclasses at Rossopomodoro

I love Neapolitan style pizza. It’s one of my favourite foods and probably the one dish I could eat everyday for the longest time without getting tired of it. I reckon the pizzas coming from the wood-fired ovens of Rossopomodoro are among London’s finest. So when the invitation came my way to attend a press night preview of its new pizza masterclasses hosted by the restaurant group’s senior pizzaioli I was keen to attend. Continue reading

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Celebrate Mozzarella Season with Rossopomodoro

Rossopomodoro is celebrating Mozzarella Season by transporting fresh mozzarella di buffalo twice weekly direct from Campania to its London restaurants – from production to plate with 24 hours – to offer guests two mega-milky options for festive get togethers: a 1kg Mozzarellona and a massive 3kg Trecciona. Continue reading

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