Pizza with Radicchio, Escarole and Bagna Cauda by Jennifer Klinec of Eat Drink Talk
by Chris Osburn, contributing editor
Londonist
January 26, 2009 9:58 PM
When, Jennifer Klinec, founder-instructor of “new-school” cookery classes – Eat Drink Talk – asked Londonist to lunch recently, we thought “how can we refuse?” And when she mentioned she would be making pizza with radicchio, escarole and bagna cauda (keep reading for the recipe!), we thought “how the hell did we get so lucky?” Enthusiastically accepting Jennifer’s offer, we still didn’t realize just how frickin’ fantastic her pizza would be!
READ THE COMPLETE POST: Pizza with Radicchio, Escarole and Bagna Cauda by Jennifer Klinec of Eat Drink Talk
