Raclette and Wine at La Cave a Fromage
Chris Osburn, contributing editor
Londonist
February 11, 2009 11:45 AM
Winter. Blah. But then again, this is the time of year when Raclette (and we mean the really good stuff) is at its best and still in season. So, winter. YAY! For the time being (give it another month or so) South Ken yumsters, La Cave a Fromage, are offering hot Raclette with potatoes, cornichon and a glass of wine for …
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