Saints and Sinners Menu at K West Hotel’s Kanteen
Londonist, April 16, 2009 3:31 PM
Kanteen, the chic little eatery at K West Hotel and Spa near Shepherd’s Bush Station, has recently introduced a new “Saints and Sinners” menu, with head chef Sylvan Chevereau taking a two-sided approach to “modern British dishes”, Born in Mauritius, Chevereau uses his culinary experience from Michelin starred restaurants across France, to liven up his dishes with Asian and European influences. The result is a pick-and-choose delight with something to please every palate.
READ THE COMPLETE REVIEW: Saints and Sinners Menu at K West Hotel’s Kanteen
