Pilpel Falafel and Houmous Bar Brushfield Street in Spitalfields
Londonist, June 24, 2009 4:10 PM
“Chickpea muncher” Uri Dinay, owner of Pilpel, took the lessons (and the 60 year old falafel recipe) he learned from his grandfather for inspiration … Based upon last night’s sample of Pilpel’s menu, we reckon lots of other folks will find inspiration in this food, especially considering the more than decent prices they’ll pay for it.
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Pilpel Falafel and Houmous Bar Brushfield Street in Spitalfields
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