Review: Ghanaian Food Masterclass with Cadbury, Underground Cookery School and Jollof Pot (Londonist)

Posted on 2009-07-29 by tikichris

Review: Ghanaian Food Masterclass with Cadbury, Underground Cookery School and Jollof Pot
Londonist, July 29, 2009 11:14 AM

To highlight Cadbury Dairy Milk’s move to using Fairtrade cocoa from Ghana exclusively, Cadbury, the Underground Cookery School and Ghanaian catering company, Jollof Pot, threw a fun and tasty Ghanaian Food Masterclass last night …

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Review: Ghanaian Food Masterclass with Cadbury, Underground Cookery School and Jollof Pot

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.

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This entry was posted in Food, London and tagged cadbury dairy milk, chocolate, fairtrade, ghana, ghanaian, jollof pot, London, Londonist, underground cookery school. Bookmark the permalink.

2 Responses to Review: Ghanaian Food Masterclass with Cadbury, Underground Cookery School and Jollof Pot (Londonist)

mathildescuisine says:

2009-07-29 at 11:33 am

I’m happy to have shared that evening with you. Was great fun to eay Zebra and know more about fairtrade.

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Abi Yeni-Rotimi says:

2009-08-10 at 10:33 pm

hope next time you guys are doing a food tasting session you will invited your favourite photographer in the whole world Mister Albert..

You do remember me right its Abi the Photographer from http://www.photographybyabi.net

I am a big fan of Ghanaian dishes and cuisine.

Whenever I am doing wedding Photography in Ghana, I always look forward to tasting some Ghana cuisine….lol

I wonder what Zebra meat taste like though

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