Restaurant Review: 108 Marylebone Lane (Londonist)

Restaurant Review: 108 Marylebone Lane
Londonist, January 19, 2010 12:49 PM

Honey Mustard Glazed Suffolk Pork Belly with Black Pudding & Puy Lentil Sauce (from 108 Marylebone Lane)

108 Marylebone Lane has been around for about a year but, with a recent refurb and a new chef, we thought now would be a good time to pop in for a review. We’re certainly glad we did. This tasteful restaurant, with its distinctive shop local philosophy (when possible 108 sources ingredients from nearby suppliers such as La FromagerieThe Ginger Pig and Biggles Sausages) has much going for it – especially if you’re in the mood for splashing out.

READ MY COMPLETE REVIEW:
Restaurant Review: 108 Marylebone Lane

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Drink, Food, London and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.