In Pictures: Lambing at Langley Chase Organic Farm
Londonist, March 30, 2010 12:00 PM
Situated in the Wiltshire countryside, Langley Chase Organic Farm is a small farm with some big time fans, such as London chef and restaurateur Mark Hix. Home to a flock of multi-horned primitive rare breed Manx Loaghtan sheep, Langley Chase is on occasion the source of lamb and mutton for famed London restaurants like St John. We suspect more restaurants would be keen to include the farm’s meat on their menus but Langley Chase’s guiding ethics and bespoke service don’t quite fit the large scale commercial model required by most eateries.
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In Pictures: Lambing at Langley Chase Organic Farm
