Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar
Londonist, April 6, 2010 10:09 AM
Here’s a quick Q&A with Pearl Restaurant & Bar’s Executive Chef, Jun Tanaka, whose Michelin-starred experience seems to exceed his youth. Jun’s modern take on French cuisine along with the backing of the bar’s inventive cocktail menu and a gorgeous setting makes any visit to Pearl exceptional. With this interview, Jun gives us the low down on what it was like to work with famed Marco Pierre White, where to dine and shop in London, how to be a better cook and more.
READ MY COMPLETE INTERVIEW:
Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar
