Chefspective: Aimé Lombaya of Mahoe
Londonist, May 19, 2010 11:48 AM
Situated snuggly in a basement at the south end of Bow Lane, Caribbean restaurant Mahoe feels like a City of London secret. It’s also a much tastier option for a meal or drinks than so many of the area’s slap dash and big chain eateries. With Mahoe having just taken on its first head chef, Aimé Lombaya, and undergoing a soft re-launch which is to take effect in June, we thought now might be an interesting time to have a chat with Aimé about his job and what’s going to set his kitchen apart from the rest of the crowd.
READ MY COMPLETE INTERVIEW:
Chefspective: Aimé Lombaya of Mahoe
