Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel (Londonist)

Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel
Londonist, May 26, 2010 11:00 AM

Matt Edmonds Photo

Impressed with the meal we had at The Mandeville Hotel’s deVille restaurant back in April, we were curious to find out more about what goes into such a tasty menu. Luckily, Executive Chef Matt Edmonds was happy to oblige us by answering a few questions. Matt was also kind enough to share with us the recipe for his delectable Scottish scallops with artichoke puree and almond butter. Delish!

READ MY COMPLETE INTERVIEW:
Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel

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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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