Chefspective: Andrew Barber, Head Chef at The Forge
Londonist, June 2, 2010 11:30 AM
Continuing our series of interviews with London chefs, our latest instalment hits up the mastermind behind the scenes at The Forge. Set in the heart of Theatreland and close to Covent Garden Market, The Forge offers fine dining in a relaxed atmosphere. Inspired by and still rather stuffed from an exquisite feast of sauté of frogs legs with butter, garlic and parsley followed by veal escalope Holstein with fried hen’s egg (there might have been a slice of baked key lime cheesecake with bitter chocolate shavings devoured as well), we fired off some questions to the restaurant’s acclaimed head chef, Andrew Barber. In return, Londonist received thoughtful responses as straightforward and tasty as his cooking.
READ MY COMPLETE INTERVIEW:
Chefspective: Andrew Barber, Head Chef at The Forge
