Chefspective: Alfred Prasad, Executive Chef of Tamarind
Londonist, July 2, 2010 12:10 PM
At just 29 years old, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Joining the team at Tamarind as a sous chef in 2001, a year later he landed the position of Executive Chef at this celebrated Indian restaurant in Mayfair. In our latest Chefspective interview, we take the opportunity to not only pick Alfred’s brain for foodie tips but try to glean a little off him about how to be successful. See our review of a recent Tamarind lunch special here.
READ MY COMPLETE INTERVIEW:
Chefspective: Alfred Prasad, Executive Chef of Tamarind
