Chefspective: Tom Aikens
Londonist, July 20, 2010 12:18 PM
This weekend, Tom Aikens will be on hand cooking at the Cloudy Bay Shack (a kitted out airstream pop-up thingy). Parked at Parsons Green for Saturday and Sunday from 11am to 8pm, the “shack” will no doubt be the source for a queue of folks seeking quality seafood paired with crisp New Zealand wines … at decent prices too (£4.50-£6.50 or £8.50 per dish when paired with wine). During our recent visit with Tom at his Chelsea kitchen, Londonist sampled his dishes for this event (we’re still raving about his crayfish tails and watermelon salad). Based on what we tasted, we reckon that should the weather hold queueing up for Tom’s summery fare would be well worth considering. Here are some highlights from our chat with Tom.
READ MY COMPLETE INTERVIEW:
Chefspective: Tom Aikens
