Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen
Londonist, September 24, 2010 2:00 PM
Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His refined but accessible dishes, served in the lovely settings of Cinnamon Club and Cinnamon Kitchen, are well worth chatting about. Here’s his Chefspective take on things … as well as a scrumptious recipe for black bream that he was kind enough to share.
READ MY COMPLETE INTERVIEW:
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen
