New Restaurant Review: Sushi Ga Ga
Londonist, October 20, 2010 4:45 PM
… now for the “ga ga”. Ebi siu mai (prawn dumplings, £4 for six pieces) with a dab of mustard was yummy while wasabi prawns (£5) presented with a light tempura coat, a vibrant swab of wasabi mayo and dangling from sticks on a thick cutting board delighted our eyes as much as our palates. A whole lot better than we ever would have imagined, we’re almost embarrassed to admit how moreish we found our plate of Spaghetti Ga Ga (fresh ramen cooked with minced wagu beef tomato sauce, £7.50).
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New Restaurant Review: Sushi Ga Ga
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