New Restaurant Review: Made in Camden
Londonist, November 30, 2010 at 17:05 PM
Highlights from our lunch included scrummy baked eggs, spicy tomato, greek yoghurt and sourdough (£8 or £9.50 with grilled chorizo … and you’ll want to go with the tasty chorizo). The dish served a trio of diners well as a starter but would be a brilliant and substantial main for one. We reckon if there’s a second visit, we’ll order that one again. Seared onglet steak sandwich with (especially creamy) horseradish cream and balsamic red onion (£9.90) was filling and flavourful as well. We also had a taste of MiC’s home made chuck steak hamburger (served with caramelized onion, cheddar, chilli jam and fries for £9.90). Compact and peppery, it was pretty alright. The fries were done up nicely too.
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New Restaurant Review: Made in Camden
