Review: Noma Chef René Redzepi @ Freemasons’ Hall
Londonist, November 15, 2010 4:55 PM
We’d never heard the word “shitty” used so many times in 90 minutes, but that’s how famed chef René Redzepi of Noma in Copenhagen, purportedly the world’s best restaurant, chose to describe the “vintage” carrots and potatoes used in some of his nouveau Nordic dishes. He also managed to mention his “shitty” potatoes and carrots are delicious despite being left in the ground abnormally long and tending to be terribly ugly. Before a packed house at Freemasons’ Hall for the launch of his new cookbook (reckoned the most important of the year), Redzepi wowed his audience with his tells of foraging Denmark’s marshes and beaches in search of local flavour for his haute cuisine.
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Review: Noma Chef René Redzepi @ Freemasons’ Hall
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