Reindeer Pie at Battersea Pie Station, Covent Garden
Londonist, December 3, 2010 at 16:30 PM
Made from organic free-range (not farmed) Swedish reindeer meat in a red wine and mushroom sauce and garnished with a dusting of herbs, it’s good value at £6.00 eat in or £5.00 takeaway . Low in fat, high in protein and rich in minerals, it’s also pretty tasty. We had ours doused in gravy and served alongside some decent mash and flavourful red cabbage (sides start at £1) and reckon we won’t need to worry about dinner tonight.
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Reindeer Pie at Battersea Pie Station, Covent Garden
