Sustainable and Yummy Fun at Feng Sushi’s Sushi School
Qype does London, March 12th 2011
Silla takes her sourcing of fish and seafood seriously (did you know all of Feng Sushi’s fish and seafood is sustainably sourced?). She’s a good instructor too. Honestly, I go to a lot of these blogger/press events and quite frankly have become a little jaded and inured. This time felt different. I was blown away by the knowledge shared, quality (and indeed quantity!) of the food and the overall generosity and friendly vibe. It was refreshing to participate in such a thoughtfully presented event.
READ MY COMPLETE REVIEW:
Sustainable and Yummy Fun at Feng Sushi’s Sushi School
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