William Curley’s ‘Couture Chocolate’ Afternoon Tea at The Halkin
Great British Chefs, 25 November 2011
Transcribing the lushly illustrated pages of his newly published first book, Couture Chocolate, to the swish contemporary setting of an afternoon tea at Belgravia’s stylish The Halkin hotel, William Curley brings his refined decadence to the fingertips of gourmet choco-fiends looking to add some extra ‘umph’ to the ever so civilised afternoon tea.
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William Curley’s ‘Couture Chocolate’ Afternoon Tea at The Halkin
