I’m just now picking up on the story, but this over-the-top Diamond Jubilee cocktail is available throughout the month of June. So it’s still relevant and definitely retains some gawk value …
To celebrate Queen’s Diamond Jubilee, Louis XIII has collaborated with the Four Seasons Hotel London at Park Lane to create the Diamond Jubilee Fizz. A blend of Louis XIII cognac, raspberry liqueur and rose essence, topped up with Louis Roederer Cristal Champagne, the drink also comes with a Leviev Diamond “served on the side” for its imbiber to keep!
The Diamond Jubilee Fizz was concocted by Davide Guidi, manager at the Four Season’s Amaranto Bar, and is available all month for a mere £10,000 (roughly $15,500). Still upscale but well downmarket of this 10K mixologism is the £350 Jubilee Fizz, which features the same blend of Louis XIII, Roederer Cristal, raspberry liquer and rose essence, but comes sans diamond and served with a rose petal on the side instead.
Diamond Jubilee Fizz – £10,000 is available from the Four Seasons Hotel London at Park Lane for £10,000 throughout the month of June and is served with a diamond on the side Jubilee Fizz – £350 is the same delicious blend of Louis XIII, Louis Roederer Cristal, raspberry liqueur and rose essence but is served with a rose petal on the side.
